Salmon tataki – ponzu – miso – sesam –yoghurt sorbet with kalamansi

or

Beef carpaccio – Parmesan – pine nuts – arugula – capers

or

North Sea crab – buckwheat– mango – pomegranate

* * * * *

Miso glazed turbot – fideuà with lobster – shellfish reduction

* * * * *

Cod – cauliflower – pickled turnips – mousseline

or

Lamb – fennel pesto – pastilla confit shoulder – spring vegetables

or

Filet pur “Butchers’ choice” – seasonal vegetables– fries – béarnaise or pepper cream sauce

* * * * *

Belgian & French affined cheeses – jam of roasted peppers – nut bread

* * * * *

Rhubarb – strawberry – cheesecake

or

Chocolate cake – Callebaut Gold – tangerine

3 course menu € 68, with selected wines   € 98

4 course menu € 84, with selected wines € 122

5 course menu € 98, with selected wines € 144