Mackerel ceviche – cucumber – passion fruit – dill

or

Vitello tonnato – veal – tuna – capers

or

Tomato carpaccio – confit lobster – burratina (suppl. 8)

* * * * *

Langoustines – honey tomato – cauliflower

(with 4 and 5 course menu only) 

* * * * *

Cod –coconut milk infusion – Thai basil – young carrot

or

Wild duck – red beetroot – tuberous-rooted chervil – fig – root parsley

or

Filet pur Angus – seasonal greens – fries – béarnaise or pepper cream sauce (suppl. 10)

* * * * *

Belgian & French affined cheeses – jam of roasted peppers – nut bread

(suppl. with 3 or 4 course menu 8)

* * * * *

Millefeuille – strawberry – Chiboust cream

or

Chocolate cake – hazelnut – orange – peanut butter

3 course menu € 68, with selected wines €  98

4 course menu € 84, with selected wines € 122

5 course menu € 98, with selected wines € 144