Dukes’ Menu

3-4-5 course menu

Tuna tartare – Avocado – Yoghurt sorbet

Or

Carpaccio ‘Limousin’

Beef – Parmesan – Pine Nuts – Arugula – Honey Tomato – Black winter Truffle

Or

Terrine of Goose Liver – Sauternes – Macaron – Brioche

***

Scallops – Chicory – Ibérico ham – Parmesan

With 4 course menu & 5 course menu

***

Filet of Skrei – Bouillabaisse sauce – Fideuà – Cherry Tomato – Artichoke

Or

Iberian Prey (porc) – Pimentón – Savoy cabbage – Celeriac

Or

Filet Pur ‘Angus’

Sweet Potato – Grilled vegetables – Fries – Béarnaise or Pepper cream sauce

Supplement 10,00

***

Plate with Belgian & French affined Cheeses – Jam of  Roasted peppers – Nut bread

Supplement 8,00 with 3 or 4 course menu

***

Chocolate – Valrhona Ivoire – Tangerine – Coffee

Or

Dame Blanche

3 Courses         68,00              With aditional wines                     98,00

4 Courses        80,00              With aditional wines                    115,00

5 Courses        92,00              With aditional wines                   132,00