LUNCHROOM MENU @ bar DUKES'
Starters - Classics
Starters - Seasonal suggestions
Main Courses - Classics
Main Courses - Seasonal Suggestions
Kid's Corner (< 12 y)
Tartare of sea bass – Yuzu – Yoghurt sorbet – Tomato – Dashi
Brill fillet – Smoked eal – Mussels – Shimeji – Poultry gravy **
Duck breast ‘Canette’ – Artichoke – Young carrot – Dauphine potatoe – Dumpling
Red fruit – Strawberry sorbet – Vanilla cream – Almonds
Served every day, except Saturday evening and Sunday.
Shrimp Croquettes – Fried parsil
Duo of pan fried baby Dover soles – Belgian Fries
Want to make sure you have a table?
We are more than happy to hold it for you.
+32(0)50 44 78 88
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