STARTERS
Main Courses
DESSERTS
Dukes' Menu
Dukes’ Menu
3-4-5 course menu
Tuna tartare – Avocado – Yoghurt sorbet
Or
Carpaccio ‘Limousin’
Beef – Parmesan – Pine Nuts – Arugula – Honey Tomato – Black winter Truffle
Or
Terrine of Goose Liver – Sauternes – Macaron – Brioche
***
Scallops – Chicory – Ibérico ham – Parmesan
With 4 course menu & 5 course menu
***
Filet of Skrei – Bouillabaisse sauce – Fideuà – Cherry Tomato – Artichoke
Or
Iberian Prey (porc) – Pimentón – Savoy cabbage – Celeriac
Or
Filet Pur ‘Angus’
Sweet Potato – Grilled vegetables – Fries – Béarnaise or Pepper cream sauce
Supplement 10,00
***
Plate with Belgian & French affined Cheeses – Jam of Roasted peppers – Nut bread
Supplement 8,00 with 3 or 4 course menu
***
Chocolate – Valrhona Ivoire – Tangerine – Coffee
Or
Dame Blanche
3 Courses 68,00 With aditional wines 98,00
4 Courses 80,00 With aditional wines 115,00
5 Courses 92,00 With aditional wines 132,00
Reservations
Want to make sure you have a table?
We are more than happy to hold it for you.
info@dukesrestaurant.be
+32(0)50 44 78 88
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