Starters
Mains
Desserts
Dukes' Menu
Mackerel ceviche – cucumber – passion fruit – dill
or
Vitello tonnato – veal – tuna – capers
or
Tomato carpaccio – confit lobster – burratina (suppl. 8)
* * * * *
Langoustines – honey tomato – cauliflower
(with 4 and 5 course menu only)
* * * * *
Cod –coconut milk infusion – Thai basil – young carrot
or
Wild duck – red beetroot – tuberous-rooted chervil – fig – root parsley
or
Filet pur Angus – seasonal greens – fries – béarnaise or pepper cream sauce (suppl. 10)
* * * * *
Belgian & French affined cheeses – jam of roasted peppers – nut bread
(suppl. with 3 or 4 course menu 8)
* * * * *
Millefeuille – strawberry – Chiboust cream
or
Chocolate cake – hazelnut – orange – peanut butter
3 course menu € 68, with selected wines € 98
4 course menu € 84, with selected wines € 122
5 course menu € 98, with selected wines € 144
Reservations
Want to make sure you have a table?
We are more than happy to hold it for you.
info@dukesrestaurant.be
+32(0)50 44 78 88
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