Sea bream tartar – crab – avocado – gazpacho

or

Beef carpaccio – Parmesan – pine nuts – arugula – summer truffle

or

Honey tomato – cream of burratina – pesto – tomato sorbet – basil

* * * * *

Miso glazed turbot – fideuà with lobster – shellfish reduction

* * * * *

Monkfish – pearl couscous – sea lavender – chorizo – green asparagus

or

Duck – cherries – girolles – butter beans – dauphine potatos

or

Filet pur “Butchers’ choice” – seasonal vegetables– fries – béarnaise or pepper cream sauce

* * * * *

Belgian & French affined cheeses – jam of roasted peppers – nut bread

* * * * *

Vanille crèmeux – strawberries – strawberry sorbet

or

Caramalised pineapple – Piña Colada sorbet – almond crumble

3 course menu € 68, with selected wines   € 98

4 course menu € 84, with selected wines € 122

5 course menu € 98, with selected wines € 144